The Lagoon Restaurant

Welcome to Painted Boat’s Lagoon Restaurant, a beautiful ​​waterfront restaurant BC locals and visitors enjoy. Indulge in the flavours of world cuisine, complemented by locally sourced ingredients, while enjoying breathtaking waterfront views.



Dining Experience


Restaurant Details

The Lagoon Restaurant

Our Lagoon restaurant offers stunning views over Pender Harbour, great food, and a relaxing ambiance.

Whether you’re looking for a romantic dinner with a special someone or a night out with friends, our Lagoon Restaurant is the perfect waterfront restaurant on the Sunshine Coast. If you’re arriving by boat, complimentary moorage is available for vessels up to 30ft for those wanting to ‘dock n’ dine’. With an extensive wine list and the flavours of world cuisine, complemented by locally sourced ingredients, there’s something for everyone on the menu.

Our menu is created & hand-crafted by Chef D’Arcy Letourneau.


Reservations Required

Tel: 604 883 3000


Our Lagoon Restaurant is also an ideal venue for special events or large parties (max40 guests). Contact us for more information.

From September 12 – 23, 2023 we will be open for dinner Thursday-Saturday only. Regular opening times will recommence on Tuesday September 26, 2023.  We apologize for any inconvenience caused.



Thursday - Saturday

5:00 pm - 9:00 pm

Food Menu

  • Appetizers
  • Children's - 12yrs & under
  • Desserts
  • Entrées

Baked, Organic Apple, Warm Bourbon Caramel, Locally Made Vanilla Bean Gelato, Crisp Pastry Spear 


Made Fresh To Order, Cream Reduction, House-Made Grilled Garlic Pan Bread


Linguine, Local Snapper, Scallops, Mussels, Prawns, Artichoke Hearts, Sundried Tomatoes, Kalamata Olives, Garlic Confit White Wine Reduction, House-Baked Grilled Garlic Pan Bread


Tarragon Shallot Butter, Baby Spinach, Organic Tomatoes, Asparagus, Roasted Fingerling Potatoes

Gluten Free Icon

Oven-Roasted, Organic Free-Range Chicken, Wild Mushroom Barlotto, Grilled Asparagus & Thyme Pan Gravy


Two Certified Angus Beef Tender Medallions, Dungeness Crab Whipped Potatoes, Marchand de Vin, Grilled Asparagus, Bearnaise Sauce


Red Curry, Coconut Curry Broth, Coconut Cream, Fresh Cilantro, Organic Cherry Tomatoes, House-Made Grilled Garlic Bread


Arugula, Spinach, Mint, Goat Cheese, Cucumber, Local Blueberries, Candied Walnuts, Whiskey Agave Dressing


Drink Menu

  • Beer & Cider
  • Champagne, Brut Rose, & Sparkling
  • Port & Ice Wine
  • Classic Cocktails
  • Cognac & After Dinner Drinks
  • Gin
  • Happy Hour
  • House Cocktails
  • Liqueur
  • Local
  • Non-Alcoholic Drinks & Cocktails
  • Red Wine by the Bottle
  • Red Wine by the Glass
  • Rose Wine by the Glass
  • Rum
  • Scotch
  • Speciality Coffees
  • Tequila
  • Vodka
  • Whiskey & Bourbon
  • White Wine by the Bottle
  • White Wine by the Glass

$11 1OZ | $16 2OZ

Johnnie Walker Black Label – 12 yr old 

 Margaritas | Pisco Sour |Aperol Spritz | Apple White Wine Spritzer
Featured Wine of the Day 



Cappuccino|Americano|Caffe Latte|Drip Coffee 



Coke|Diet Coke|Ginger Ale|Soda|7UP|Lemonade 

Sprite, Angostura Bitters, Fresh Lime Juice 

Fresh Lemon Juice, Orange Juice, Pineapple Juice, Grenadine, Ginger Ale 

Brandy, Cointreau, Kahlua, Rich Roasted Coffee, Whipped Cream 

Kahlua, Grand Marnier, Hot Coffee, Whipped Cream 

Irish Whiskey, Hot Coffee, Sugar, Heavy Cream 

Gin, Fresh Lemon Juice, Simple Syrup, Topped up with Sparkling Brut, Lemon Twist – served in a Flute 

Gin, Fresh Lemon Juice, Fresh Orange Juice, Simple Syrup, Egg White – served up 

Empress Gin, Pineapple Juice, Fresh Lime Juice, Simple Syrup, Egg White – served down 

Pisco Liquor, Fresh Lemon Juice, Simple Syrup, Egg White – served down 

Bulleit Bourbon, Fresh Lime Juice, Dash of Grapefruit Juice, St-Germain, Simple Syrup – served in a Flute 

Dry White Wine, Prosecco, Soda Water, Lime Juice, Apple Flavour Simple Syrup, Apple & Orange Slices – served in a wine glass 

Bulleit Bourbon, Vermouth, Campari Dash of Angostura Bitters, Maraschino Cherries – served up 

Prosecco, Aperol, Soda Water, Orange Slice – served in a wine goblet 

Gin, Campari, Sweet Vermouth, Orange Slice – served down 

Tequila, Cointreau, Fresh Lime Juice, Simple Syrup Lime Wedge, Kosher Salt Rim – served down 

Finlandia Vodka, Clamato Juice, Worcestershire Sauce, Fresh Lime Juice, Fresh Lemon Juice – served tall 

White Rum, Soda Water, Fresh Lime Juice, Simple Syrup, Mint – served tall 

Dash Angostura Bitters, Sweet Red Vermouth, Rye or Canadian Whisky – served up 

Fresh Lime Juice, Cranberry Juice, Cointreau, Vodka Citron – served up 

Dine with Us

Book a Table Online

Contact Us

Our Lagoon Restaurant is open seasonally: February – December

Reservations are required, book online or call us at 604-883-2456.

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