COASTAL FLAVOURS ON THE WATERFRONTSavour Inspired Cuisine At The Lagoon Restaurant, Set Directly On The Water’s Edge.
Fresh, regionally sourced ingredients, thoughtful presentation, and uninterrupted harbour views come together to create a dining experience as memorable as the setting itself.
where views meet flavourThe Lagoon Restaurant
Whether you're planning a romantic dinner or a lively evening with friends, the Lagoon Restaurant delivers the perfect waterfront dining experience on the Sunshine Coast. Arriving by boat? Take advantage of complimentary moorage for vessels up to 20 ft and effortlessly “dock n’ dine.”
With an extensive wine list, fresh West Coast cuisine, and locally sourced ingredients, our menu offers something for everyone.
Regular restaurant hours are from Tuesday to Saturday, 5:00 pm – 9:00 pm. Please click on the button below for reservations or call 604.883.3000 for a party of 6 or more.
Our Menu
EARLY PLATES
$15
Soup of the Day (GF)
Please ask your server
$15
$15
French Onion Soup
Traditional French onion soup, crouton, Swiss cheese gratinée
$15
$11
Artisan Breadbasket
Served warm with whipped butter or virgin olive oil and aged balsamic vinegar
$11
$20
Artisan Mixed Greens (GF)
Anjou pears, goat cheese feta, tomatoes, farro, pickled beets, radishes, candied walnut, and charred lemon vinaigrette (add prawns or chicken +11)
$20
$12
Parmesan Kennebec Fries
Hand-cut and served with garlic aioli
$12
$17
Hummus
Black olive tapenade, cumin, virgin olive, warm garlic naan
$17
$25
Gochujang Chicken Wings
Pickled carrot, celery, sesame seeds (Vegan option: substitute with cauliflower bites)
$25
$26
Shrimp & Scallop Cake (GF)
Served with Asian slaw, lime and siracha aioli, and mango salsa
$26
$26
Mussels (optional GF)
Mariniere style, shallots, white wine, garlic, fresh herbs, served with grilled bread
$26
$25
Crispy Calamari
Lightly battered with a hint of spice, served with lemon tzatziki, lemon wedge
$25
$25
Tuna Tataki
Ponzu marinated tuna, wasabi mayo, sesame seeds, pickled ginger, seaweed salad
$25
FROM THE GRILL
$69
Grilled Ribeye
Grilled 12 oz certified Angus beef ribeye steak, served with potato gratin, seasonal roasted vegetables, shallots, and red wine demi-glace
$69
$47
Steak Frite
Grilled 8 oz certified Angus beef centre cut top sirloin, served with french fries, seasonal roasted vegetables, shallots, and red wine demi-glace. Make it surf with garlic prawns +11
$47
$34
Cajun Blackened Farm Chicken Breast
Served with potato gratin, seasonal roasted vegetables, confit garlic jus
$34
LAND & SEA
Fish of the Day
Please ask your server - market price
$32
Mussels & Frites
One lb of mussels in curry sauce, Thai basil, tomatoes, grilled bread, side of hand-cut fries
$32
$45
Braised Beef Short Ribs
Braised Angus beef boneless short ribs served with garlic mashed potatoes, mixed mushrooms, seasonal vegetables
$45
$69
Herb and Dijon Crusted Rack of Lamb
Braised grass-fed rack of lamb, tomatoes, seasonal vegetables, served with potato gratin, rosemary and lemon demi glaze
$69
BOWLS & PASTA
$39
West Coast Seafood Pasta
Mussels, shrimps, bay scallops, ling cod, gently glazed in lemon vodka, shallots and fennel cream sauce, served with grilled garlic bread
$39
$36
Tuscan Chicken Pasta
Rigatoni pasta, Grana Padano cheese, spinach, tomato, roasted peppers, rose sauce, served with grilled bread
$36
Painted Boat Bowl
Coconut jasmine rice, greens, cucumber, smashed avocado, edamame, mango, tomatoes, radishes, black bean, soy sesame dressing, sriracha aioli (Tuna poke 29, Fried tofu 25, Crispy chicken 27)
YOUNG DINERS
$17
Linguine
Served with alfredo or marinara sauce (add prawns or chicken +10)
$17
$17
Fried Chicken Tenders & Fries
Served with tomato sauce and plum sauce
$17
$17
Battered Cod Bites & Fries
Served with tomato sauce and tartar sauce
$17
FINALE
$17
Pistachio Profiteroles
Hand-made choux pastry filled with pistachio ice cream, toasted almonds, and hot chocolate sauce
$17
$17
Chocolate & Raspberry Torte
Chocolate torte served with raspberry coulis and whipped cream
$17
$17
Key Lime Pie
Served with mango coulis and whipped cream
$17
$17
Classic Vanilla Crème Brulée
Featuring a smooth, rich vanilla custard base topped with a crisp caramelized sugar layer
$17
