Join us on Saturday, March 30 for a special Easter Dinner at our Lagoon Restaurant and enjoy stunning views over Pender Harbour. Our Executive Chef Frederic has crafted an amazing, culinary experience for you, with a 3-course menu that has choices for each course. Available 5pm-9pm. Reservations recommended. View menu
Click here to book your table online or call Yester at 604 883 3000 if your group is over 6 people.