Shrimp & Scallop Cake (GF)
Gluten free cake, served with Asian slaw, lime and siracha aioli & grilled pineapple salsaSauteed Garlic Prawns
Served with squash ravioli, confit tomatoes, lemon beurre blancAvocado & Tuna Tartar (GF)
Marinated Ahi Tuna, cucumber, sesame seeds, chipotle aioli, avocado & crispy wontonsSoup of the Day
Freshly made & served with toasted herb focaccia breadSechelt
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Sechelt
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