Painted Boat Bowl

by GMD Devs | Mar 5, 2025

Jasmine rice, mixed greens, soy sesame dressing, cucumber, edamame, shredded beet, radishes, mango, ginger, sriracha aioli Add: Fried Tofu – $22 Ahi Tuna – $28 Crispy Chicken – $19

Fraser Valley Duck Duo

by GMD Devs | Mar 5, 2025

Braised leg & Roasted breast with local blueberry gastric, served with potato gratin, seasonal roasted...

Pan Seared Local Lingcod (GF)

by paintedboat | Jun 26, 2024

Served with Spanish risotto, grilled asparagus, lobster Beurre Blanc, shaved fennel

West Coast Seafood Pasta

by paintedboat | Jun 26, 2024

Local seafood, gently glazed in lemon vodka and fennel cream sauce.  Served with grilled garlic bread

Oven Roasted Rack of Lamb

by paintedboat | Jun 26, 2024

Herb and Dijon crusted New Zealand 10.oz Lamb, served with potato gratin, and seasonal mixed vegetables with a rosemary demi glaze