Grilled Ribeye

by | Sep 26, 2023

Grilled 12 oz certified Angus beef ribeye steak, served with potato gratin, seasonal roasted vegetables, shallots, and red wine demi-glace

Mussels & Frites

by | Jun 8, 2023

One lb of mussels in curry sauce, Thai basil, tomatoes, grilled bread, side of hand-cut fries